Tuesday, October 27, 2020 | +91-9994172256 , +91-6381205610 | E-mail:capebiolab@gmail.com

 



NATURAL PRODUCT CHEMISTRY

1.Standardizing Herbal Products.

Microscopy Evaluation

  • Leaf content.
  • Trichomes.
  • Stomata.
  • Quantitative microscopy (Quantification of alkaloids, flavonoids, tannins, glycosides, carbohydrates, starch, saponins, phenolic compounds and steroids).

Chemical evaluation

  • Chemical test.
  • Chemical assay.
  • Phytochemical screening

Physical evaluation

  • Moisture content.
  • Viscosity.
  • Melting point.
  • Solubility.
  • Optical rotation.
  • Refractive index.
  • Ash value.
  • Extractive value.
  • Volatile oil content.
  • Foreign matter etc.

2.Isolation, Purification and characterization of New Chemical Entities

  • Extraction.
  • Distillation.
  • TLC.

3.Structural elucidation of bioactive compounds by spectrum analysis

  • UV.
  • IR.
  • NMR.
  • Mass spectroscopy.

4.Herbal formulation – its shelf life studies, stability testing

  • Dissolution test.
  • Disintegration test.
  • Alcoholic content.
  • Solid content.

5.Finger printing profile for the Herbal extracts

  • Dissolution test.
  • Disintegration test.
  • Alcoholic content.
  • Solid content.

6.Chromatographic method development for the Herbal extracts

7.Reference standards isolation –Flavonoids, Terpenoides, Saponins, Alkaloids, Tannins, Proteins etc

8.Phytochemistry

9.Research guidance

CIMS

Contact      

Mobile :+91- 9994172256 | +91-6381205610
Copyright © CapeBioLab. All Rights Reserved. Designed by : Dhona Softwares                         Terms of Services | Privacy Policy